創作料理わ

Japanese Black Wagyu Beef Steak and Obanzai Set

6000 yen(税込)

We offer steaks made with marbled Kuroge Wagyu beef, slow-cooked at a low temperature with salt koji, and finished with a fragrant, crispy sear.Please enjoy the rich, sweet flavor of the high-quality fat unique to Japanese Black Wagyu beef, and the melt-in-your-mouth tenderness, just like warm roast beef.

[Monthly changing] Chef's choice course menu for dinner

6500 yen(税込)

Based on the concept of "creative cuisine that is kind to the body," you can enjoy Japanese and Chinese dishes using seasonal ingredients.

Reservations for our "Seasonal Colors Bento Box" lunch are accepted by phone.

3200 yen(税込)

A two-tiered bento box filled with 14 different kinds of obanzai (Kyoto-style home cooking).Because you can enjoy a variety of flavors in small portions, it's recommended not only as a meal but also as a snack to accompany alcoholic beverages.The "Seasonal Colors Bento Box" lunch course features dishes served in a two-tiered bento box.The excitement of opening seasonal wrapping paper is a moment you'll want to capture in photos and videos.

Creative cuisine that blends Japanese and Chinese influences, making it gentle on the body.

Based on Japanese cuisine, we incorporate Chinese elements to create innovative and novel combinations that you can enjoy.With the desire to allow customers to enjoy the flavors of various dishes at once, we serve them in a style that includes several small bowls.We also use plenty of seasonal Kyoto vegetables in our dishes.Our exquisite dishes, bursting with the delicious flavors of the ingredients, will satisfy both your stomach and your heart.

Japanese black beef steak

We offer steaks made with marbled Kuroge Wagyu beef, slow-cooked at a low temperature with salt koji, and finished with a fragrant, crispy sear.Please enjoy the rich, sweet flavor of the high-quality fat unique to Japanese Black Wagyu beef, and the melt-in-your-mouth tenderness, just like warm roast beef.

Egg Kakugo

1000 yen(税込)

To finish off your meal, be sure to try our rich and delicious egg-topped rice.

Whimsical Dessert Set

500 yen(税込)

Made with carefully selected soy milk, brown sugar, cane sugar, and light brown sugar, this smooth soy milk ice cream boasts a rich egg flavor.This dish offers a delightful, subtle flavor derived from the natural ingredients.Made with plenty of soy milk and eggs, this chiffon cake boasts a refined sweetness from brown sugar and a delightfully fluffy texture.These are exquisite sweets that are kind to both mind and body.

For groups of 10 or more ordering a set course in the evening, we offer private reservations.The comfortable sense of distance between guests, unique to a single-floor layout, is very popular.Our restaurant is perfect for farewell and welcome parties, business dinners, anniversaries, meals during your travels, and even casual lunches.

Counter seats are available.Enjoy creative cuisine blending Japanese and Chinese influences in a tranquil setting.Perfect for a quick drink after work!

The shop owner himself crafted the deer scarer, demonstrating his commitment to hospitality in every detail.

テーブル6名様 × 1

Table seating is also available.Please use our facilities for banquets and girls' nights out.

カウンター1名様 × 3

Enjoy our creative cuisine in a relaxed atmosphere.Single guests are also welcome ◎

Please look for the banner that says "Creative Cuisine Wa" hanging by the window and go up the stairs to get here.

Look for the curtain at the entrance.

Obanzai set: 2500 yen

This is a great value set that includes four side dishes and one drink of your choice from draft beer, various sours, sake, etc.

Our commitment to hospitality

Once you experience our hospitality, which will surprise, amuse, and deeply move you, you'll want to tell everyone about it.

Additive-free, homemade seasonings

We strive to create unpretentious, wholesome dishes, using a variety of homemade seasonings such as white miso, salt koji, soy sauce koji, and ponzu sauce.

Enjoy a peaceful time.

A deer scarer made by the shop owner himself.

Limited distribution Makikore wine

Known among wine connoisseurs, Makikore Wines is a brand of wines selected by Japanese palates to perfectly complement Japanese food culture, with Makiko Kanai, who studied winemaking at a national agricultural college in France, serving as the informant.Due to limited distribution, only a very small number of stores carry it."Creative Cuisine Wa" is one of the few restaurants authorized to serve Makikore wines.